Our Seasonal Menu
Authentic Italian dishes crafted with fresh, seasonal ingredients.
Antipasti
Light, seasonal bites featuring fresh local produce, cured meats, and artisanal cheeses.
Burrata con Fichi
Creamy Burrata & Figs
Fresh burrata served with seasonal figs, wild arugula, and a balsamic reduction.
“Bright acidity and stone fruit notes complement the creamy cheese.”
Carpaccio di Manzo
Beef Carpaccio
Thinly sliced beef tenderloin with parmesan, capers, and extra virgin olive oil.
The Artisanal Roots of MISTO
At MISTO, we honor the Italian tradition by sourcing only the finest seasonal ingredients. From our hand-rolled pasta to imported oils, every element reflects our commitment to quality.
Hand-picked organic vegetables and heirloom herbs sourced daily from local farms to ensure peak flavor in every Italian dish.
Hand-rolled pasta crafted using traditional bronze-die methods and premium semolina flour for the perfect al dente texture.
Authentic DOP Parmigiano-Reggiano and cold-pressed Tuscan olive oil imported directly to maintain our culinary integrity.
Strict adherence to traditional Italian techniques, ensuring every sauce and reduction meets our high kitchen standards.
Experience our seasonal menu
Join us for an evening of authentic Italian dining in our cozy, candlelit atmosphere.